This is the goal we are working towards to ensure the health and wellbeing of all our employees, driven by our purpose to be the change for good food and healthy future. To that end, at ofi we’ve set a goal that by 2030, everyone in our primary workforce will have access to nutrition support. We want to create an environment where employees want to come to work every day – it’s in everyone’s best interest. Malnutrition and poor health around the world continue to negatively impact businesses as result of working days lost to illness and reduced workforce productivity.Īs well as benefiting employees, investments by companies in health and wellbeing can lead to better employee engagement, reduced absenteeism and higher performance and productivity. By Clara Tessler, Nutrition & Health Manager, ofi
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