The way you ensure that your salmon is perfectly cooked is by using a meat thermometer. Whether you’re baking, grilling, or pan frying your salmon fillet, your best bet is to remove the salmon from heat at exactly the right time.
It may be labeled as pimenton or Spanish paprika. Most grocery stores will carry smoked paprika in the spice aisle. Smoked paprika is a Spanish variation on the paprika flavor made with peppers smoked over a fire. You can substitute sweet paprika instead, if you can’t find any smoked paprika. It brings a subtly smoky, complex flavor to your spice mix. Smoked paprika, if you can find it, is a very valuable addition to this salmon seasoning. Rub it with a tablespoon of olive oil, sprinkle it with your salmon seasoning and salt if needed.
Use one tablespoon of the spice blend for every half pound of salmon that you need to cook.įor grilled, baked or pan seared salmon, pat one pound of your salmon dry with a nice clean paper towel. We like to use a magic ratio whether we’re baking or grilling the salmon. Once you’ve prepared your spice mix, it’s time to season your salmon. How To Season Salmon With The Spice Blend As a tip, if you have some spices in your pantry that you’ve had for a while, you can use them to make this spice mix and bring them back to life. Spices, as a general rule, should be stored in a cool, dry place such as your pantry. An airtight container will keep your seasoning in good shape for up to twelve months. Once you’ve done this, you’ll want to store your mix in a container. You can make your salmon seasoning in bulk in advance. That’s it! Once you’ve done that, you can put the salmon seasoning into storage in an airtight container. All you have to do is put all your spices in a mixing bowl and whisk them together. It’s really easy to make this delicious salmon seasoning. To make this salmon seasoning, we’re using a few key ingredients. Perfectly cooking salmon takes some practise and some skill, as the last thing you want is for your fish to dry out as you’re cooking it. Although salmon flesh starts out a translucent pink color, upon cooking, your salmon will turn opaque and flaky.
Salmon is high in protein and healthy fats, and is a great source of Omega-3 oils. All you need is a pre-made jar of this wonderful seasoning and you’ll be making the best salmon you’ve ever tasted! Salmonĭo you love salmon? It’s a great fish to cook with. This spice beautifully complements, rather than obscurins, the naturally savory flavor components of the salmon itself. This salmon seasoning works really well with a variety of cooking methods, including baking, frying, or grilling. Perfectly seasoning your salmon is the best way to take it from good to great.
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